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COMIDAS TIPICAS / TYPICALS DISHES

Select your delicious Food Menu

Two sides per plato

Carne guisada $9.10

(Stewed steak)

Carne a la plancha 8.95

(Grilled steak)

Churrasco 14.95

(Grilled skirt steak)

Churrasco marinado 18.10

(Grilled skirt steak with seafood)

Bistec a caballo 10.75

(Grilled steak w/. Two eggs)

Bandeja paisa 10.25

(With chorizo Grilled steak or ground beef, rice, beans, sweet plantains, corn cake, pork skin and eggs)

Pollo a la plancha 8.50

(Grilled chicken)

Pollo empanizado 8.75

(Breaded chicken)

¼ Pollo guisado 8.00

(Chicken in creole sauce)

Chuleta caleña 9.00

(Breaded pork loin)

Chuleta de cerdo 8.75

(Pork chops)

Hígado encebollado 9.00

Grilled liver w/. Onions

Sobrebarriga 9.10

(Top flank steak in creole sauce)

Lengua en salsa 9.50

(Tongue in creole sauce)

Mojarra Frita 14.50

(Whole fried fish)

Mojarra Marinada 17.95

(Whole fried with seafood)

Filete de tilapia a la plancha 8.75

(Grillet tilapia fillet)

Filete de tilapia empanizado 8.95

(Breaded tilapia fillet)

Filete marinado 13.25

(Fish Fillet with seafood)

Viudo de Pescado 16.75

(Stewed fish)

Camarones al ajillo 11.75

(Shrimp in garlic sauce)

Sancocho de costilla de res con arroz 8.50

(Short rib soup w/. White rice)

Sopa de pollo con arroz 7.75

(Chicken soup w/. White rice)

Mondongo 8.25

(Tripe soup w/. White rice)

Especial del día 6.50

(Daily Special)

Viernes - Sábados y Domingos/ ( Friday - Saturday - Sunday)

Especial del día 6.50

(Daily Special)

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